In my family, every Friday night was pizza night. My vote was always for this super no frills kind of place in Stamford CT, famous for super thin crust pies and this spicy oil that I would practically drench my pizza in. Pizza has been a through line in my life, carrying me through a cross country move to San Diego as a teenager where I worked at Luigi’s Pizzeria to lockdown in 2020 when I experimented with my dough recipes and rediscovered my love for cooking. So much so that I pursued and secured a position at the highly renowned Quarter Sheets Pizza.

One afternoon, I started waxing poetic to the owner about a very special pizza place back home in Connecticut and we decided to try to recreate the magic from my childhood.   So we experimented to create the perfect hot oil and once it was on the pies, I was instantly transported to my childhood. Our Hot Oil is a pure blend of fresh serrano peppers and 100% Extra Virgin Olive Oil. Made to add a fragrant kick to anything needing a fresh, chef quality fishinish with a kick of sting.